1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, cream together the margarine and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk until all ingredients are well blended.
Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake is golden brown and springs back when lightly tapped with a finger. Cool cake in pan on wire rack for 10 minutes; then turn out onto wire rack to cool completely before frosting.
4. To make honey buttercream frosting: In a medium saucepan over low heat, melt butter and honey together stirring constantly until smooth; remove from heat and allow to cool slightly.
- Preheat oven to 350 degrees F
- Grease a 9-inch cake pan with cooking spray and set it aside
- In a medium bowl, whisk together the flour, baking powder, and salt
- In another bowl, whisk together the butter and sugar until light and fluffy
- Add the eggs one at a time, mixing well after each addition
- Add the vanilla extract and mix until combined
- Add the dry ingredients to the wet ingredients in three additions, mixing until just combined after each addition
- Pour the batter into the prepared cake pan and spread it evenly with a spatula
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached
- Allow the cake to cool completely before frosting it
- To make the honey pot frosting: In a large bowl, beat together all of the ingredients until light and fluffy (about 3-5 minutes)
- If necessary, add more milk or powdered sugar to reach desired consistency/taste
Honey Pot Cake Pop Mold
If you’re a fan of both cake pops and honeypots, then you’ll love this new cake pop mold! The Honey Pot Cake Pop Mold is the perfect way to create your own unique cake pops. Simply bake your favorite cake recipe in the mold, add some frosting or icing, and then decorate with your favorite toppings.
You can even add a little honey to the mix for an extra special treat!
How to Make Cake Pops
Bake a cake, any flavor you like. Let it cool completely. crumble it into a bowl.
mix in 1/4 cup of icing, any flavor. Shape mixture into balls using your hands or a melon baller. Place balls on a parchment paper lined baking sheet and freeze for 30 minutes.
Melt candy coating in the microwave, stirring every 30 seconds until smooth. Dip each cake pop into the coating, tap off excess, and place back on the parchment paper lined baking sheet to set. Repeat with all cake pops.
Once all cake pops are dipped, decorate as desired and enjoy!
Winnie the Pooh Desserts
Winnie the Pooh is one of the most iconic cartoon characters of all time. He’s been around for almost a century, and his image is still as popular as ever. It’s no surprise, then, that there are tons of Winnie the Pooh-themed desserts out there.
If you’re looking for a fun and unique dessert to make for your next party or gathering, why not try one of these Winnie the Pooh-inspired recipes? From honey cakes to Tigger tails, there’s something for everyone (and every appetite) on this list. 1. Honey Cake
What would Winnie the Pooh be without his beloved honey? This honey cake is moist and fluffy, with just the right amount of sweetness. It’s perfect for a birthday party or any other special occasion.
2. Tigger Tails These adorable Tigger tails are made with vanilla cupcakes, orange frosting, and candy pieces. They’re sure to be a hit with both kids and adults alike!
Cake Pops near Me
If you’re in the mood for a sweet treat, why not try a cake pop? These bite-sized pieces of cake on a stick are becoming increasingly popular, and there are plenty of places to find them. Here’s a look at some of the best places to get cake pops near you.
Sprinkles Cupcakes is one of the most well-known cupcake chains in the country, and they also happen to make great cake pops. You can find Sprinkles locations in several states across the US, so chances are there’s one near you. They offer a variety of flavors including red velvet, chocolate, and vanilla, so there’s something for everyone.
Another great option for finding cake pops is Baked by Melissa. This company has locations in New York, New Jersey, Pennsylvania, and Connecticut. They offer mini cupcakes as well as cake pops in a variety of flavors like chocolate chip cookie dough and s’mores.
The best part about Baked by Melissa is that everything is just $3 per pop! If you’re looking for something a little fancier, check out Cakeology Boutique Bakery. This bakery specializes in all things cakes and offers gourmet cake pops in flavors like lavender lemonade and strawberry champagne.
They also have beautiful hand-painted designs that make their cake pops extra special. Cakeology Boutique Bakery has locations in California, Nevada, and Arizona. Finally, if you want to make your own cake pops at home but don’t want to deal with the hassle of baking them yourself, consider using a cake pop kit from Williams Sonoma.
These kits come with everything you need to make perfect cake pops every time – all you have to do is bake the cakes (or use store-bought ones) and follow the simple instructions.
How Do I Get My Cake Pops to Stick Together?
Cake pops are a fun and delicious treat that are perfect for any occasion! But sometimes, they can be a bit tricky to make. If your cake pops are falling apart or just not sticking together the way you want them to, here are a few tips to help you out:
1. Make sure your cake is moist – This is key! If your cake is too dry, it will be crumbly and difficult to work with. Moisten it up by adding some simple syrup, fruit puree, or even just a bit of water before you start shaping your cake pops.
2. Use the right frosting – Not all frostings are created equal when it comes to cake pops. A good rule of thumb is to use a thicker frosting that will act as glue to help hold everything together. Cream cheese frosting or chocolate ganache usually works well.
3. Let the frosting set – Once you’ve added your frosting, give it a few minutes to firm up before adding the sticks. This will help ensure that everything stays in place once you start dipping and decorating. 4. Use tempered chocolate – When coating your cake pops in chocolate, make sure to use tempered chocolate instead of melted chocolate chips from the grocery store.
Tempered chocolate has been heated and cooled correctly so that it hardens quickly and evenly when it sets, which will prevent your cake pop from falling off its stick once dipped.
How Do You Use Candy Melts to Coat Cake Pops?
Candy melts are a type of candy that can be melted down and used as a coating for cake pops. To use candy melts to coat cake pops, you will need to melt the candy in a microwave-safe bowl or in a saucepan set over low heat. Once the candy is melted, you can dip the cake pop into the coating and then place it on a sheet of wax paper to set.
What is the Best Thing to Coat Cake Pops In?
Assuming you would like a blog post discussing the best things to coat cake pops in:
There are many things that can be used to coat cake pops. The most popular seem to be chocolate, candy melts, and white chocolate.
There really is no wrong answer when it comes to what you should use to coat your cake pops. It all depends on what flavor you want your cake pops to be. If you want a classic flavor, then coating your cake pops in chocolate is the way to go.
Chocolate pairs well with just about anything, so you really can’t go wrong with this option. If you want something a little different, then try using candy melts or white chocolate. Candy melts come in a variety of colors and flavors, so you can definitely find one that fits your needs.
White chocolate is also a good option if you are looking for something different than traditional chocolate.
Why Won’T My Cake Pops Harden?
This is a question that is often asked by cake pop makers. There are a few reasons why your cake pops may not be hardening. One reason could be that the temperature of your environment is too warm.
Cake pops need to be in a cool, dry place in order to harden properly. Another reason could be that your cake mix was too moist to begin with. If this is the case, you can try adding more powdered sugar to the mix and refrigerating it for an hour or so before trying again.
Lastly, make sure you are using the correct type of candy coating for your cake pops. Chocolate chips will not work as they do not have the right consistency for dipping. You need to use a candy coating or chocolate bark that is meant for dipping (you can find these at most craft stores).
If you follow these tips and your cake pops still won’t harden, feel free to contact me and I’ll help you troubleshoot further!
Hunny Pot Cake!
In this post, the author explains how to make honey pot cake pops. First, you need to bake a cake and let it cool. Then, crumble the cake into a bowl and add frosting.
Mix together until it is the consistency of dough. Next, shape the mixture into balls and insert sticks. Freeze for 30 minutes.
Melt candy coating in a microwave-safe bowl or over a double boiler. Dip each ball into the coating and tap off any excess. Place on a wax paper-lined surface to set.
Once the coating is set, paint on stripes with food coloring gel or melted chocolate.